Le Bernardin - APPLE: Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Pastry Chef Thomas Raquel 🍎 | Facebook
![Le Bernardin on Twitter: "APPLE Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Pastry Chef @thomasjraquel ... back by popular demand! 🍎💫 https://t.co/U8Izc2WJqp" / Twitter Le Bernardin on Twitter: "APPLE Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Pastry Chef @thomasjraquel ... back by popular demand! 🍎💫 https://t.co/U8Izc2WJqp" / Twitter](https://pbs.twimg.com/media/DochWcgXUAEq2we.jpg)
Le Bernardin on Twitter: "APPLE Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Pastry Chef @thomasjraquel ... back by popular demand! 🍎💫 https://t.co/U8Izc2WJqp" / Twitter
![Premium Photo | Foie gras with apple confit and berry sauce in a white plate on a white background closeup selective focus Premium Photo | Foie gras with apple confit and berry sauce in a white plate on a white background closeup selective focus](https://img.freepik.com/premium-photo/foie-gras-with-apple-confit-berry-sauce-white-plate-white-background-closeup-selective-focus_207126-9354.jpg)
Premium Photo | Foie gras with apple confit and berry sauce in a white plate on a white background closeup selective focus
![Cutler & Co. - Apple Confit with Burnt Butter Ice Cream & crumbled oat biscuit | Dessert restaurants, Food plating, Fine dining desserts Cutler & Co. - Apple Confit with Burnt Butter Ice Cream & crumbled oat biscuit | Dessert restaurants, Food plating, Fine dining desserts](https://i.pinimg.com/originals/37/43/86/374386739d70abcd2c7eb3e12eeea1b5.jpg)
Cutler & Co. - Apple Confit with Burnt Butter Ice Cream & crumbled oat biscuit | Dessert restaurants, Food plating, Fine dining desserts
![Le Bernardin on Twitter: "APPLE: Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Chef Thomas Raquel…new to the menu tonight in honor of the first day of fall! https://t.co/6tyhAmHwN8" / Twitter Le Bernardin on Twitter: "APPLE: Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Chef Thomas Raquel…new to the menu tonight in honor of the first day of fall! https://t.co/6tyhAmHwN8" / Twitter](https://pbs.twimg.com/media/DKWq4PfVYAEa_sc.jpg)
Le Bernardin on Twitter: "APPLE: Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Chef Thomas Raquel…new to the menu tonight in honor of the first day of fall! https://t.co/6tyhAmHwN8" / Twitter
![Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots | Recipes | Delia Online Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots | Recipes | Delia Online](https://www.deliaonline.com/sites/default/files/quick_media/staff-pic-poultry-and-game-supplement-braised-wood-pigeon-with-cider-apple-sauce-and-a-confit-of-apples-and-shallots.jpeg)