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Balzac - CONFIT DE CANARD ANTIENOS KOJELĖ. Orkaitėje kepta antienos kojelė, patiekiama su čiobrelių-rozmarinų padažu ir žaliaisiais lęšiais. DUCK CONFIT. Oven baked home made duck leg confit, served with thyme-rosemary sauce and
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![Confit de Canard Parmentier [RECEPT]](https://www.wijnspijs.nl/magazine/wp-content/uploads/2021/02/Confit-de-canard-parmentier.jpg "Confit de Canard Parmentier [RECEPT]")
Confit de Canard Parmentier [RECEPT]
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