Confit Duck Leg Recipe By Chef Simon Moss - Chef's Pencil
Great Events Catering - ♥️𝐃𝐮𝐜𝐤 𝐃𝐮𝐨: confit of duck leg with a shoyu emulsion, bacon wrapped marinated duck breast with a red wine cherry glaze and menu accompaniments🍷 Pre-order now - Link
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