Seared Scallops In Puff Pastry Digital Art by James Temple - Fine Art America
Black Tie Scallops with Black Truffles | Cuisine Techniques
June BYOB - The chef added Scallop Vol au Vent to the appetizer menu. Puff pastry, scallops, crab, uni beurre blanc, sweet potato. . We'll make sure to look the other way
Sautéed Scallops and Vegetables in Puff Pastry Shells - Saltscapes Magazine